Piadina Romagnola Recipe: A Taste of Italy’s Culinary Tradition

Introduction:
When exploring Italian cuisine, don’t overlook Piadina Romagnola. This traditional flatbread from Emilia-Romagna is a hidden gem. With a crispy exterior and a soft interior, it’s been cherished for generations. In this blog, we’ll guide you through making your own Piadina Romagnola, bringing a piece of Italy to your kitchen.

The Ingredients:
Great dishes start with quality ingredients. For Piadina Romagnola, you’ll need:

• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 2 tablespoons of lard or olive oil
• 1/2 cup of water

Preparing the Dough:

1. In a mixing bowl, combine the flour and salt.
2. Create a well in the center and add lard or olive oil and water.
3. Gradually mix the ingredients with a fork until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic.
5. Divide the dough into four portions, shape them into balls, and let them rest for 30 minutes under a kitchen towel.

Cooking the Piadina:

1. Heat a griddle or skillet over medium-high heat.
2. Roll out a dough ball into a thin 8-10 inch circle.
3. Transfer it to the hot griddle and cook for 2-3 minutes on each side until it’s golden brown and puffed.

The Traditional Filling:

1. While your piadina is still warm, place a slice of prosciutto, a portion of squacquerone cheese (or your preferred cheese), and a handful of fresh arugula on one half.
2. Fold the other half over to create a half-moon shape.

Conclusion:
Piadina Romagnola captures the essence of Italian flavors in every bite. Whether enjoyed with a glass of fine wine or a refreshing Italian soda, this flatbread is a culinary delight. So, embark on a culinary adventure and bring a slice of Italy to your kitchen with this authentic recipe. Buon appetito!