Crunchy Hazelnut Bliss: Baking the Perfect Biscotti Brutti e Buoni

These distinctive cookies, renowned for their irregular appearance yet delectable taste, are a hidden gem in the realm of desserts. Crafted from a blend of roasted hazelnuts, granulated sugar, and a dash of pure vanilla extract, these treats offer a delightful amalgamation of textures and flavors. Whether you’re an experienced baker or a culinary novice, our straightforward recipe will provide step-by-step guidance for creating these classic Italian delicacies. So, don your apron, preheat your oven, and embark on a culinary adventure to relish the sweet, crisp allure of Biscotti Brutti e Buoni.”

Ingredients:

• 1 cup (about 150g) hazelnuts
• 3/4 cup (150g) granulated sugar
• 2 large egg whites
• 1 teaspoon pure vanilla extract

Instructions:

1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
2. Place the hazelnuts on the baking sheet and roast them in the oven for about 10-15 minutes or until they are lightly golden and fragrant. Remove them from the oven, let them cool slightly, then rub them together to remove some of the skins. Don’t worry about removing all the skins; a little texture is good.
3. Chop the roasted hazelnuts coarsely and set them aside.
4. In a mixing bowl, whisk the egg whites until they form soft peaks.
5. Gradually add the sugar to the egg whites while continuing to whisk. Keep whisking until the mixture becomes glossy and forms stiff peaks.
6. Gently fold in the chopped hazelnuts and vanilla extract into the egg white mixture. Be careful not to deflate the egg whites too much.
7. Drop spoonfuls of the batter onto the prepared baking sheet. You can make them as big or small as you like.
8. Bake the cookies in the preheated oven for about 20-25 minutes or until they turn golden and have a crispy texture.
9. Remove the cookies from the oven and let them cool on a wire rack.

These “Ugly but Good” cookies are perfect for enjoying with a cup of coffee or tea. Enjoy!

Feel free to adjust the recipe to your taste preferences, and enjoy your homemade Italian cookies.