Fig Jam Tart Recipe: A Taste of Autumn in Every Bite - Christmas and Holiday Delights”

Welcome back to my culinary blog, where we’re ready to usher in the festive spirit with this delightful Fig Jam Tart recipe. Fig jam takes center stage in this autumn-inspired creation, making it an ideal treat for both Christmas and holiday gatherings. Join us as we whip up a fig-filled masterpiece that will impress your guests during the upcoming holiday season.

Ingredients:

• 250g of plain flour
• 125g of cold butter, cubed
• 75g of sugar
• A pinch of salt
• 1 egg
• 300g of fig jam
• 2 tablespoons of icing sugar

1. Preparing the Pastry:
• In a bowl, combine the plain flour, cold cubed butter, sugar, and a pinch of salt until it resembles breadcrumbs.
• Add the egg and quickly work the dough into a ball. Wrap it in cling film and refrigerate for at least 30 minutes.
2. Assembly:
• Remove the pastry from the fridge and roll it out on a floured surface into a 30 cm diameter circle.
• Gently transfer the pastry to a tart tin and press it lightly.
3. Filling:
• Spread the fig jam evenly over the base of the tart.
4. Decoration:
• Use the back of a fork to create a lattice pattern on the surface of the tart.
5. Baking:
• Bake in a preheated oven at 180°C for about 25-30 minutes, or until the tart is golden brown.
6. Serving:
• Allow it to cool slightly before serving. The Fig Jam Tart is perfect with a dusting of icing sugar.

Here you have our Fig Jam Tart, an autumn dessert that will leave you craving more. The richness of the fig jam in this tart is simply irresistible. Enjoy!